Carbohydrates such as glucose for example are catabolized(break down) by certain metabolic pathways. Glycolysis pathway is the first step where glucose is converted to pyruvate. Subsequently, pyruvate undergo Kreb's cycle and electron transport chain to synthesis energy or ATP molecules. Disaccharide (sucrose as example) or Polysaccharides such as Glycogen are first converted to its monomeric forms such as glucose, fructose, galactose etc. before entering the above said pathways.
yes B1 breakdown alcohol in the body.A deficiency in vitamin B1 makes it harder for our body to breakdown alcohol.
Since there is no machinery in the body, it is a chemical breakdown.
Gum...
digestion
from the breakdown of starch
gout
When food gets digested in our body, energy is released after its breakdown.
what is benzoylecgonine. and what does it doto your body
Fermentation is a medical term used to describe the chemical breakdown of a substance. For example, in the human body, bacteria and yeast will breakdown with sugars.
The breakdown of protein produces amino acids, which are used for various bodily functions such as building muscle and enzymes. The breakdown of starch produces glucose, which is a source of energy for the body.
Body fluids increase the risk for skin breakdown as they supply essential nutrients to the skin. In the event the blood pressure flow decreases to the skin, the skin padding will deteriorate and this can cause its breakdown.
The digestive system is responsible for the mechanical and chemical breakdown of food. It includes organs such as the mouth, stomach, and intestines, which work together to process food into nutrients that the body can absorb. Mechanical breakdown involves chewing and mixing, while chemical breakdown involves enzymes and acids that help decompose food into simpler molecules. This system ensures that the body receives the necessary nutrients for energy, growth, and repair.