The body usually recognises the consumption of contaminated food by getting rid of it, one way or another. So, it comes back up, or goes on down, in a hurry.
Otherwise, it might take a while for symptoms to develop: sweating, shakiness, and a general marked feeling of unwellness.
If you experience any of the above symptoms to a significant degree of severity, see a doctor.
by digestion of consumed food.
They use food that your body has consumed.
Yes. Or if your are sure that it is not contaminated, you can feed it to them whole and raw. If they have not had raw/cooked meat before they might not recognize it as food.
The energy a body needs comes from the food consumed or eaten.
The energy a body needs comes from the food consumed or eaten.
If a producer or low level member of the food web somehow takes in a toxin, the toxin remains in that organism. The organism that consumes the one that has become contaminated will consume several of those organisms, which are potentially all contaminated. There fore, the organism that has consumed contaminated organisms will get a stronger dosage of the toxin, and the cycle continues as the toxin moves up the food web.
Not every atom in your body was consumed originally as food, or even drunk as water; some atoms (particularly oxygen atoms) are inhaled, and are absorbed into the blood through the lungs, and become a part of the body as they are metabolized. Nonetheless, most of the atoms in your body were consumed as food.
From consuming food or drinks contaminated with Cholera micro-organism (If a person gets cholera it means he has consumed microscopic amount of faeces from a person suffering from cholera!) Food gets contaminated either by direct contact or by vectors like flies that carry the bacteria from the faecal matter to the food.
The organism enters the body through skin abrasions, burns, or wounds infected by contaminated soil; inhalation of dust; or by eating food contaminated with P. pseudomallei.
After you eat the contaminated food
All the proteins in the food is consumed. Once it enters the body it has to be digested to amino acids and not the proteins in the food directly go and attach in human cells.
It isn't. When sodium is consumed in food it is already in the same form as it is when used by the body.