The higher concentartion of glucose means a slower rate of reaction for fermentation.
Temperature always changes the rate of any reaction. An increase in temperature will increase the rate while decrease will slow a reaction.
Light, carbon dioxide concentration, and temperature.
-Heat, temperature, &pHtemperature, pH level, concentration of enzyme, concentration of substrate( my sec.1 science book)
The rate of fermentation is affected by humidity because the humidity provides ideal conditions for the bacteria and yeast to activate at a faster rate. The process of fermentation is used to create things like alcohol, cidars, and even whiskey and is a process that has been perfected by human kind for decades.
Yes, it does. Because the rate and the concentration are equally related, the biggest the difference in concentration the grater the rate of change of this concentration (osmosis)
well one enzyme hits another enzyme and the rate of fermentation is increased init. mr med
age, temperture, ph, substrate, concentration
Increasing the concentration of the reactants increases the rate of the reaction.
Yes.why
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Increasing the concentraion the reaction rate increase.
Generally increasing the temperature and concentration the reaction rate is higher.
You have not given enough information to answer this question.
sucrose
The exponents determine how much concentration changes affect the reaction rate
The exponents determine how much concentration changes affect the reaction rate
The rate is expressed in terms of concentration of the reactants raised to some power