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well one enzyme hits another enzyme and the rate of fermentation is increased init. mr med

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What does the enzyme activity curve reveal about the relationship between enzyme concentration and reaction rate?

The enzyme activity curve shows that as enzyme concentration increases, the reaction rate also increases. However, there is a point where adding more enzyme does not further increase the reaction rate, indicating that there is a limit to the effect of enzyme concentration on reaction rate.


What has no effect on the rate of an enzyme-catalyzed reaction?

Enzyme concentration has no effect on the rate of an enzyme-catalyzed reaction after reaching a saturation point where all enzyme active sites are occupied. At this point, adding more enzyme will not increase the reaction rate further.


How does initial concentration of substrate effect enzyme activity?

At low concentration of substrate , rate of enzyme action is directly proportional to conc. of substrate .


Which of the following variables has the least direct effect on the rate of a hydrolytic reaction regulated by enzymes?

Temperature has the least direct effect on the rate of a hydrolytic reaction regulated by enzymes. Other factors like substrate concentration, enzyme concentration, and pH have a more direct impact on the rate of hydrolysis.


What varibles has the least direct effect on the rate of an enzyme-regulated reaction?

Carbon Dioxide concentration


What four things effect the rate of an enzyme reaction?

Catalysis Nature of. Reactant Temperature Concentration


How does increasing enzyme concentration affect the rate of enzyme action when the enzyme concentration remains constant?

It doesn't


How does increasing substrate concentration affect the rate of enzyme action when the enzyme concentration remains constant?

It doesn't


How does increasing enzyme concentration affect the rate of enzyme action when substrate concentration remains constant?

It doesn't


What factors affect the rate of enzyme activity?

Factors that affect the rate of enzyme activity include temperature, pH, substrate concentration, and enzyme concentration. Temperature and pH can alter the shape of the enzyme, affecting its ability to bind to the substrate. Changes in substrate and enzyme concentration can affect the frequency of enzyme-substrate collisions, which impacts the rate of reaction.


How does the concentration of glucose affect the rate of fermentation?

An increase in glucose concentration typically leads to a higher rate of fermentation as there is more substrate available for the yeast to metabolize. This increase in substrate availability can result in more frequent enzyme-substrate collisions and faster production of fermentation byproducts such as ethanol and carbon dioxide. However, at very high glucose concentrations, the rate of fermentation may plateau or decrease due to factors like substrate inhibition or the accumulation of toxic byproducts.


What can Tobin conclude about the relationship between the enzyme concentration and the reaction rate in the presence of excess substrate?

Tobin can conclude that the reaction rate is directly proportional to the enzyme concentration when excess substrate is present. This is because at higher enzyme concentrations, all substrate molecules are already bound to enzyme active sites, leading to a maximal reaction rate even with excess substrate.