There is a direct relationship; as the enzyme concentration increases, the rate of reaction increases.
the higher the enzyme concentration, the faster the reaction rate. Is is a directly proportional relationship. If enzyme concentration goes down, so does the rate - and vice versa.
-Heat, temperature, &pHtemperature, pH level, concentration of enzyme, concentration of substrate( my sec.1 science book)
temperature, PH and concentration of substrate (reaction).
1. Temperature (high temperature might denature an enzyme) 2. Concentration of substrate 3. Presence of a catalyst
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Temperature - too cold the enzyme will still work but slowly, too hot and the enzyme will become denatured . As temperature increases, the kinetic energy of the molecules increases so they move around more, meaning that there are more collisions between the enzymes and substrate molecules and therefore more reactions. pH - different types of enzymes work best in different pH environments. A change in pH interferes with the shape of the enzymes active site (where it bonds and reacts with substrate) and therefore does not fit the shape of the substrate as well so the enzyme is unable to work on the substrate. enzyme and substrate concentration - how many there is of each. Changing the concentrations of enzyme and substrate concentrations will affect the number of collisions between them and therefore the number of reactions. enzyme inhibitors - these are molecules which bind to enzymes, reducing their activity (many drugs are enzyme inhibitors). co-factors - these are chemical compounds which bind to enzymes and which are needed by the enzyme to work on substrate molecules. They are often called helper molecules.
There is a direct relationship; as the enzyme concentration increases, the rate of reaction increases.
-Heat, temperature, &pHtemperature, pH level, concentration of enzyme, concentration of substrate( my sec.1 science book)
No change in enzyme activity would be observed.
An enzyme can overcome the presence of a competitive inhibitor by increasing the substrate concentration The reaction rate falls direct propartional to the concentration fall (which is the result of that same reaction). This is called 'first order reaction rate'.
temperature, PH and concentration of substrate (reaction).
Several factors affect the rate at which enzymatic reactions proceed - temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activator
Induction
1. Temperature (high temperature might denature an enzyme) 2. Concentration of substrate 3. Presence of a catalyst
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Asparagine and glutamine share some characteristics, i.e., they are nonessential polar and uncharged amino acids. The most important feature that they share is in the asparagine synthesis. Asparagine comes from the aspartate as substrate of the asparagine synthetase enzyme that incorporates an glutamine molecule to provide an amino group to the substrate, leaving glutamate from the reaction, and in presence of ATP as energetic group.
Temperature, concentration, presence of a catalyst.