Yes, because many vegetal or animal organisms doesn't accept salt in water or soils.
Sea salt extraction can have several environmental effects. It can lead to the alteration or destruction of coastal habitats, including wetlands and marshes. The extraction process can also disrupt the natural flow of water and lead to the loss of biodiversity. Additionally, the use of energy and resources in the extraction and processing of sea salt can contribute to carbon emissions and climate change.
Desalination is the process of removing salt from sea-water in order to make it suitable for drinking.
There are natural salt deposits that were/are mined. Before this was done salt was collected from sea water. These are the ways still used to obtain salt, but improving salt extraction technologies have made it easier to obtain large quantities.
The amount of salt extracted from the sea water is insufficient to have any significant environmental impact, and present rates of extraction are nowhere near high enough to cause one. Ocean salinity is the result of cyclical process that began when the first drop of water became part of planet Earth. The extraction of salt from the sea, just adds another step to this cycle. The oceans naturally vary in salinity from about 3.1 - 3.8 %, due to river inflows, localized precipitation rates, ocean currents, up-wellings, and other causes. These natural variations are much larger than present rates of extraction can possibly cause, even in areas close to extraction operations.
The residue on the pebbles is not just salt. It contains very many elements that go into sea water. The pH will be effected (raised) if sufficient sea salt is added.
When doing any type of canning or perserving, do not use regular table salt, which can alter the color. Instead use canning salt or sea salt.
yes and no. the water holds oxygen which rusts metal while the salt just makes the process faster
Sea salt comes from the sea and tastes like sea water.
Sea salt is extracted from sea/ocean waters.
Iodine (as potassium iodate or iodide) is added to salt because a diet without iodine lead to cretinism and other illness.
Of course, yes !
Sea salt is not flammable.