Once the lipid undergoes lipid digestion it can undergo simple diffusion across the plasma membrane. Glucose and amino acids require transport via a carrier molecule.
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Yes, it's complex because it is a polysaccharide.
They are sugars that the body can use directly, unlike complex sugars which the body has to first break down. Glucose is an example.
Hydrolysis of starch produces simple sugars. This simple sugars then pass through various mechanism to yield ATP molecules. Starch is a storage polysaccride.
A triglycerol is not the same as a tryglyceride. Be careful. Triglycerol is essentially 3 glycerol molecules hooked together by ether bonds. A triglyceride is a glycerol molecule with 3 fatty acids attached via ester bonds (it is a lipid).
A Disaccharide, or double sugar, is comprised of two monosaccharides (simple sugars) through a dehydration reaction. So a monomer for any disaccharide can be any basic isomerism of any monosaccharide such as: glucose, fructose, or galactose.
This fluid contains enzymes that break down sugars and starches into simple sugars, fats into fatty acids and glycerol, and proteins into amino acids.
The absorption for any nutrient occurs in the small intestine
Amino acids, mono-sugars, fatty acids, glycerol, minerals and vitamins enter the blood stream. They enter from the portal venous system. You get amino acids from the protein digestion. You get mono-sugars from the carbohydrate digestion. You get the fatty acids and glycerol from the digestion of the fats. Vitamins and minerals need no digestion, before absorption.
Statement three is true; glycerol combined with fatty acids become glycerides, polysaccharides are comprised of simple sugar monomers and proteins are composed from a pallette of primarily twenty amino acids.
Yes it is. Glycerol is a simple polyol compound. Polyol's are alcohols with multiple OH (hydroxyl) groups.
Glycerin/ glycerol can be produced from animal fats, synthesised or by fermentation of sugars.
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
protein absorption through ketoacidosis
Some simple compounds can be simple sugars and amino acids, anything to do with acids and high fructose sugars.
The simple sugars do but not the fats. The presence of fat in the small intestine produces hormones that stimulate the release of pancreatic lipase from the pancreas and bile from the liver which helps in the emulsification of fats for absorption as fatty acids.
Monosaccharides are simple sugars. They are carbohydrates and one class of carbs is simple sugars and the 2 parts of simple sugars are mono- and di- saccharides
sugars