Statement three is true; glycerol combined with fatty acids become glycerides, polysaccharides are comprised of simple sugar monomers and proteins are composed from a pallette of primarily twenty amino acids.
The monomers of nucleic acids are nucleotides.Of polysaccharides: monosaccharides.Of polypeptides (the chains that make up proteins): amino acids.Lipids are macromolecules, but are not polymers, so they do not have monomers.
Is the 20 different polysaccharides used to make proteins true or false?
Proteins, carbohydrates, lipids, and amino acids are all organic compounds.Protein (Polypeptide)Monomer (base unit): amino acidCarbohydrate (Starch)Monomer: glucoseLipid (Fat)Monomers: Triglyceride head and Fatty Acid tail
None! The reason is: there are no nucleotides in proteins. Nucleotides are the monomers (building blocks) of nucleic acids. The monomers of proteins are amino acids. The relationship between nucleotides and amino acids is the genetic code. In brief, the genetic code works like this: within a region of DNA that codes for a polypeptide chain (from which a protein will be made) a group of three adjacent nucleotides code for one amino acid.
Large molecules such as proteins and polysaccharides are usually too large to be transported by carrier proteins. These molecules are often transported through other mechanisms like endocytosis or exocytosis.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
For carbohydrates they are monosaccharides. For proteins,amino acids. For lipids glycerol and fatty acids. For nucleic acids nucleotides.
The monomers of nucleic acids are nucleotides.Of polysaccharides: monosaccharides.Of polypeptides (the chains that make up proteins): amino acids.Lipids are macromolecules, but are not polymers, so they do not have monomers.
No, polysaccharides are not types of proteins. Polysaccharides are complex carbohydrates made up of multiple sugar molecules, while proteins are macromolecules made up of amino acids.
Peptide bonds are primarily found in proteins. Lipids are made up of fatty acids and glycerol, while nucleic acids contain nucleotides.
Polysaccharides, proteins, nucleic acids, and some lipids are macromolecules made of repeating smaller units. Polysaccharides consist of repeating sugar units, proteins of amino acids, nucleic acids of nucleotides, and some lipids of hydrocarbon chains.
Polymer: DNA, Monomer: nucleotides Polymer: Proteins, Monomer: amino acids Polymer: Polysaccharides, Monomer: monosaccharides
That statement is false.
No, nucleotides ar e the building blocks for nucleic acids such as DNA or RNA. The building blocks for proteins are amino acids.
Is the 20 different polysaccharides used to make proteins true or false?
Polysaccharides are formed by dehydration synthesis, while proteins are made from amino acids in translation.
Proteins, carbohydrates, lipids, and amino acids are all organic compounds.Protein (Polypeptide)Monomer (base unit): amino acidCarbohydrate (Starch)Monomer: glucoseLipid (Fat)Monomers: Triglyceride head and Fatty Acid tail