Amino acids from proteins.
The four major classes of organic compounds are carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates serve as a source of energy, proteins are essential for structure and function in the body, lipids play roles in energy storage and cell membrane structure, and nucleic acids are involved in genetic information storage and transfer.
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
Four classes of polymers found in living things are proteins, nucleic acids, polysaccharides, and lipids. These polymers play essential roles in various biological processes such as structure, storage, and energy production in living organisms.
Organic compounds found in living things include carbohydrates (sugars), lipids (fats), proteins, and nucleic acids (DNA/RNA). These compounds are essential for various biological processes and are the building blocks of life.
Ribosomes are not carbohydrates, lipids, or proteins; they are composed of nucleic acids (RNA) and proteins. Ribosomes play a crucial role in protein synthesis within cells by using the information encoded in messenger RNA to assemble amino acids into proteins.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Carbohydrates, lipids, nucleic acids, and proteins.
lipids, nucleic acid, carbohydrates, and proteins
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
The four major classes of organic compounds are carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates serve as a source of energy, proteins are essential for structure and function in the body, lipids play roles in energy storage and cell membrane structure, and nucleic acids are involved in genetic information storage and transfer.
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
Nucleic acids contain the genetic code, specifically DNA and RNA. Lipids and carbohydrates serve as energy sources in the body, while proteins are essential for structural support and enzymatic functions.
The four main categories of large biological molecules are carbohydrates (sugars), lipids (fats), proteins, and nucleic acids. These molecules play crucial roles in the structure and function of living organisms.
nucleic acids
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.