Want this question answered?
Oil does expand when heated and contracts when cooled.
When it is heated, you can smell the fragrance.
Yes
Higher, I suppose.
The smell of acrolein is that of burnt fat (when cooking oil is heated to its smoke point). This is caused by the breaking down of glycerol into acrolein when burning (or overheating, pyrolizing) fat.
I conducted a chemistry experiment regarding coconut oil. Although I could ot smell anything... my classmates commented it indeed smells like coconut oil.
Yes.
Oil does expand when heated and contracts when cooled.
No, it is not. It is a thick dark nearly black fluid.Answer:Crude oil straight from the well can come in many different appearances. Most are dark but can range from light brown to almost jet black. Condensate , a very light oil can be light brown. As far as smell the different types of oil each ave a different smell. Some are heavy with hydrogen sulfide others have peasant aroma unique to crude oil. Other variations are the thickness of the oil. Condensate is very thin (not viscous) others hare so thick they have to be heated to flow in the pipes,
check your oil on the dipstick. if you have a cracked head or blown head gaskets the oil on your dipstick might have bubbles on it from water getting into your oil. another sign is white smoke coming from your tailpipe meaning you are burning water. I don't think you can over heat your oil, if your oil got too hot it would burn and you would smell it.
When it is heated, you can smell the fragrance.
could be a gasket that has finally gaveway and the smell of oil is the oil burning on the engine.
The main one is oil shale.
Yes.
increases
margarine
There is lime juice from concentrate (water,concentrated lime juice), sodium benzoate (preservative), lime oil, sodium, metabisulfite (preservative). I just read it straight from the bottle ;D. Hope I helped!:)