The relish piccalilli enters the body through the mouth, when you eat it. I may not quite get this question
Branston no longer make piccalilli
Piccalilli is a tangy vegetable relish that adds a delightful crunch to sandwiches. At the picnic, we served hot dogs topped with homemade piccalilli for an extra burst of flavor. My grandmother's secret recipe for piccalilli has been passed down through generations.
The company ceased trading a couple of years ago, you cant buy it anymore. Cross and blackwell piccalilli tastes even btter.
an appatizer served with crackers or bread
Piccalilli is a pickle relish of chopped vegetables and spices
Cold ham and meats, cheese, baguettes, potato......
an appatizer served with crackers or bread
How does hydrogen enter the human body?
They are a topping for meat like hotdogs or Hamburgers
which part of the body doesn't enter the blood
Piccalilli is a tangy, pickled condiment typically made from chopped vegetables, such as cauliflower, gherkins, and onions, mixed with a mustard-based sauce. Originating in the United Kingdom, it has a distinctive yellow color often derived from turmeric. Piccalilli is commonly served as a side dish or accompaniment to meats, cheeses, and sandwiches, adding a zesty flavor to meals. Its texture and taste can vary widely depending on regional recipes and personal preferences.
They are a topping for meat like hotdogs or hamburgers