Cold ham and meats, cheese, baguettes, potato......
The relish piccalilli enters the body through the mouth, when you eat it. I may not quite get this question
Branston no longer make piccalilli
The company ceased trading a couple of years ago, you cant buy it anymore. Cross and blackwell piccalilli tastes even btter.
an appatizer served with crackers or bread
Piccalilli is a pickle relish of chopped vegetables and spices
an appatizer served with crackers or bread
They are a topping for meat like hotdogs or Hamburgers
Piccalilli is a tangy, pickled condiment typically made from chopped vegetables, such as cauliflower, gherkins, and onions, mixed with a mustard-based sauce. Originating in the United Kingdom, it has a distinctive yellow color often derived from turmeric. Piccalilli is commonly served as a side dish or accompaniment to meats, cheeses, and sandwiches, adding a zesty flavor to meals. Its texture and taste can vary widely depending on regional recipes and personal preferences.
They are a topping for meat like hotdogs or hamburgers
Piccalilli is believed to have originated in England in the 18th century, influenced by Indian cuisine's use of pickling spices. It is traditionally made from chopped vegetables, often including cauliflower, gherkins, and onions, mixed with a tangy mustard-based sauce. The name itself may derive from the Indian word "pickling," reflecting its roots in preserving techniques. Over time, piccalilli has become a popular condiment in British cuisine, often served with meats and cheeses.
To remove piccalilli stains, start by rinsing the stained area with cold water to dilute the vinegar and spices. Apply a stain remover or a mixture of liquid laundry detergent and water directly to the stain, letting it sit for about 10-15 minutes. Then, wash the fabric in the hottest water safe for the material. If the stain persists, repeat the process or consider using a stain-removal product specifically designed for difficult stains.
They are a topping for meat like hotdogs or Hamburgers