Piccalilli is believed to have originated in England in the 18th century, influenced by Indian cuisine's use of pickling spices. It is traditionally made from chopped vegetables, often including cauliflower, gherkins, and onions, mixed with a tangy mustard-based sauce. The name itself may derive from the Indian word "pickling," reflecting its roots in preserving techniques. Over time, piccalilli has become a popular condiment in British cuisine, often served with meats and cheeses.
Branston no longer make piccalilli
The relish piccalilli enters the body through the mouth, when you eat it. I may not quite get this question
The company ceased trading a couple of years ago, you cant buy it anymore. Cross and blackwell piccalilli tastes even btter.
an appatizer served with crackers or bread
Piccalilli is a pickle relish of chopped vegetables and spices
Cold ham and meats, cheese, baguettes, potato......
an appatizer served with crackers or bread
They are a topping for meat like hotdogs or Hamburgers
They are a topping for meat like hotdogs or hamburgers
To remove piccalilli stains, start by rinsing the stained area with cold water to dilute the vinegar and spices. Apply a stain remover or a mixture of liquid laundry detergent and water directly to the stain, letting it sit for about 10-15 minutes. Then, wash the fabric in the hottest water safe for the material. If the stain persists, repeat the process or consider using a stain-removal product specifically designed for difficult stains.
They are a topping for meat like hotdogs or Hamburgers
It is the origin