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Piccalilli is believed to have originated in England in the 18th century, influenced by Indian cuisine's use of pickling spices. It is traditionally made from chopped vegetables, often including cauliflower, gherkins, and onions, mixed with a tangy mustard-based sauce. The name itself may derive from the Indian word "pickling," reflecting its roots in preserving techniques. Over time, piccalilli has become a popular condiment in British cuisine, often served with meats and cheeses.

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3mo ago

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