The optimum pH for activity of Peroxidase is 5-7 that is about neutral. The Hydrochloric acid reduces the pH and thus inactivates the enzyme with reducing pH.
dry HCl is not ionic in nature... The litmus turns its color in the presence of acid(H+) but the dry HCl exist as the molecular compound. The water turns it into ionic therefore such happens...
Dip blue litmus paper into the acid evolved,when it turns red,it indicates that it is HCl
Protein digestion requires the presence of both pepsin and HCl because pepsin needs an acidic environment to be able to "work" or do its job. Pepsin needs an environment with a pH around 2, which is roughly the pH of HCl. Therefore, HCl aids pepsin in protien digestions by creating an optimal environment for pepsin to work and digest proteins.
In the presence of moisture pcl3 undergoes hydrolysis giving fumes of hcl.
H2O2 + 4-aminophenazon + 4-chlorophenol ----> (peroxidase)4-(p-benzoquinon-monoimino)-phenazon (510 nm) + 2 H2O + HCl(used in clinical biochemistry - for ex. as final step in determination of serum triglycerides)
dry HCl is not ionic in nature... The litmus turns its color in the presence of acid(H+) but the dry HCl exist as the molecular compound. The water turns it into ionic therefore such happens...
for any preparation, Tris-HCL does the buffering activity.
Dip blue litmus paper into the acid evolved,when it turns red,it indicates that it is HCl
No
Protein digestion requires the presence of both pepsin and HCl because pepsin needs an acidic environment to be able to "work" or do its job. Pepsin needs an environment with a pH around 2, which is roughly the pH of HCl. Therefore, HCl aids pepsin in protien digestions by creating an optimal environment for pepsin to work and digest proteins.
In the presence of moisture pcl3 undergoes hydrolysis giving fumes of hcl.
Hcl - hydrocholoric acid
Why is it difficult to test the presence of chloride in organic compounds than in inorganic ones like hydrochloric acid?
I'm not sure what happens when you add nacl, but kscn and hcl reacts to from an intensely red color in the presence of iron.
H2O2 + 4-aminophenazon + 4-chlorophenol ----> (peroxidase)4-(p-benzoquinon-monoimino)-phenazon (510 nm) + 2 H2O + HCl(used in clinical biochemistry - for ex. as final step in determination of serum triglycerides)
nothing, its a normal component of gastric juice like HCl.
Chloride ion interfere in the chemical oxygen demand experiment a lot. So in the presence of HCl give a wrong COD value. To reduce the interference of chloride ion we add mercuric salt in the solution.