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Lactase is the bodily enzyme that breaks down Lactose, a sugar found in milk.
its amylase
Starch
Enzymes. (ex. lactase, catalase etc.)
amylase cellulase lactase lipase maltase protease sucrase they all have there particular function in the human body
Lactase is the bodily enzyme that breaks down Lactose, a sugar found in milk.
its amylase
Each of these is an enzyme which speeds up a reaction in breaking down a substrate. Lactase helps in breaking down lactose, amylase helps with amylose, and cellulase helps with cellulose. All of these substrates are sugars.
The substrate for pancreatic amylase is starch. It is an enzyme, secreted in the pancreas, that catalyzes the hydrolysis of starch into sugars.
amylase lactase pepsin
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides.
Starch
carbohydrates (starches)
Salivary amylase in the mouth, and then maltase, sucrase and lactase in the small intestine.
all of them
Modern enzymes are usually named by incorporating the name of the polymer hydrolyzed and the suffix "-ase". So following those rules, the enzyme that breaks down lactose is lactase.
No, amylase does not use cellulose as a substrate. Amylase is an enzyme that breaks down starch into simple sugars like maltose and glucose. Cellulose is a complex carbohydrate that requires other enzymes, like cellulase, for its breakdown.