Though a few people might debate it, charcoal produces better tasting grilled foods most the time. Not to say that some things taste worse, just some things don't taste any different. "Good Housekeeping" magazine did a blind taste test and found that people could not tell the difference between Hamburgers or skinless chicken breasts cooked over gas or charcoal.
There is a product called liquid smoke, that does the job quite well.
Grilling experts agree that the best barbecue taste and flavor comes from the barbecuing on a charcoal grill. Charcoal grills generate an authentic smokiness that makes simple, lightly seasoned, food taste unbelievably rich and delicious. Charcoal barbecues grills do need more maintenance and cleaning after use since the coals themselves need to be replaced. Also, unlike a gas or propane barbecue, a charcoal grill needs to heat up prior to use. The preparation is worth the authentic taste.
Using a barbecue smoker may not make the food taste better but it will make it taste different. Smoked verus grilled is a whole different taste. It is all a matter of opionion.
Charcoal barbecue grills are not as easy to use as certain other types of grills available on the marketplace, such as gas grills, but they make your food taste amazing. This is why they are the choice of many barbecue chefs and champions throughout the world. You can purchase a relatively simple barbecue grill that is not expensive to begin grilling food that tastes good, looks good and makes you happy. Compare features and prices before buying for best results.
Any name brand charcoal is going to be adequate for a backyard barbecue. Most normal people can't tell the difference between foods cooked over different charcoals, it is only gourmets who have trained their taste buds to very fine differences who can tell a difference.
If you want to cook your food faster then I would recommend the use of gas fueled barbeque grills than a charcoal. Although using a charcoal barbeque grills can give you a delicious taste.
Mixing barbecue charcoal powder with cordial and filtering it will likely result in a dark, gritty liquid that may have a smoky flavor and possibly a grainy texture. The charcoal powder may add a subtle smoky taste to the cordial, but it's not recommended due to the potential health risks associated with consuming charcoal.
Choosing a barbecue grill can seem hard when you first see the vast array of available models. If you prioritize your desires according to whether you favor taste or speed, you'll find that the choice is much easier. Charcoal grills allow for delicious food but take up to an hour to become hot enough to cook with. Gas grills are fast starting but can't match charcoal's flavor. Finally, electrically grilled food tastes like you used your frying pan.
It makes food taste good.. it burns clean and still gives a nice grilled flavor to foods.. it is a lot different from charcoal though..it cooks food faster as well
According to some, charcoal grills give food a smokier taste than those cooked on gas. However this is debatable and is only a matter of taste which varies between different people.
Grilling out is a healthy way to dine, and many home chefs enjoy the process of preparing meals on the grill. Sometimes it's impossible to mimic the taste of grilled food on a stove top or in the oven, but with an electric barbecue grill, you can grill food indoors, during any time of the year. Electric grills are great for cold or rainy days, and they do not require the charcoal or gas that other grills require.
Mesquite has a smoky and slightly sweet flavor. It is commonly used in cooking to add a unique taste to grilled meats, especially barbecue dishes.