The highher the temperature, the more runny the honey.
The viscosity of honey is typically around 2000-10000 centipoises at room temperature, which is much higher than that of water. Honey's viscosity can vary depending on its temperature and moisture content.
High temperature=low viscosityLow temperature=high viscosity
High temperature=low viscosityLow temperature=high viscosity
High temperature=low viscosityLow temperature=high viscosity
Temperature has a significant impact on the viscosity of honey. As temperature increases, the viscosity of honey decreases, making it more runny and fluid. This is because warm temperatures reduce the hydrogen bonds between the sugar molecules in honey, causing them to flow more easily.
7 s/cm
The viscosity is decreased by adding water and is increased by a decrease of temperature.
Pressure and temperature are the two factors that affect flow and viscosity. Viscosity refers to the resistance of a liquid to the shear forces.
It does in most cases. Warmer temperatures reduce the viscosity of a substance. You can test this easily by taking something like honey, syrup or molasses and putting it in the refrigerator and seeing the difference in flow between room temperature and the cold amount.
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
Yes. Higher Temperature= Low viscosity Lower Temperature=High viscosity
Temperature, concentration, sometimes also internal fluid velocity. Moreover density, type of liquid, surface where it flows, viscous drag.