0
7 s/cm
What else can I help you with?
What is the viscosity of glycerol at 37 degrees?
The viscosity of glycerol at 37 degrees Celsius is approximately 1488 centipoise. Glycerol is a highly viscous liquid at room temperature, with its viscosity decreasing as the temperature increases.
What is the viscosity of caesium?
This question is a non-sequitur. Viscosity is a property of liquids. Caesium is a solid at standard temperature and pressure. If you heated caesium until it was a liquid, the viscosity would decrease as you increased the temperature.
How do you find the viscosity of honey?
The viscosity of honey can be found using a viscometer, which measures the resistance of the honey to flow. By measuring the time it takes for a certain volume of honey to flow through the viscometer, the viscosity can be calculated. Honey is a non-Newtonian fluid, meaning its viscosity can change depending on factors like temperature and shear rate.
What is the physical state of petroleum at room temperature?
The physical state of petroleum at room temperature is liquid.
What is the viscosity of 25 sodium hydroxide?
The viscosity of a 25% sodium hydroxide solution would be dependent on temperature. At room temperature (around 25°C), the viscosity of 25% sodium hydroxide solution is approximately 15-20 cP (centipoise).
What is the viscosity of honey?
The viscosity of honey is typically around 2000-10000 centipoises at room temperature, which is much higher than that of water. Honey's viscosity can vary depending on its temperature and moisture content.
How does the temperature affect the viscosity of honey?
The highher the temperature, the more runny the honey.
Hot oil room temperature oil room temperature water below room temperature oil Which is likely to have the lowest viscosity?
Room temperature water is likely to have the lowest viscosity among the options provided. Water has a lower viscosity compared to oil, especially when the temperature is below room temperature. Oil typically has a higher viscosity compared to water.
What is the viscosity of platinum?
It doesn't have a viscosity at room temperature, it is solid
How does temperature effect the viscosity in honey?
Temperature has a significant impact on the viscosity of honey. As temperature increases, the viscosity of honey decreases, making it more runny and fluid. This is because warm temperatures reduce the hydrogen bonds between the sugar molecules in honey, causing them to flow more easily.
How could you alter the viscosity of honey?
The viscosity is decreased by adding water and is increased by a decrease of temperature.
What happens when honey is poured in water at room temperature?
When honey is poured into water at room temperature, it will sink to the bottom due to its higher density and viscosity. Over time, the honey will slowly dissolve and mix with the water, forming a sweetened solution. Honey is hygroscopic, meaning it contains very little water and will absorb moisture from the water, further diluting itself.
Does the temperature affect the viscosity of a substance?
It does in most cases. Warmer temperatures reduce the viscosity of a substance. You can test this easily by taking something like honey, syrup or molasses and putting it in the refrigerator and seeing the difference in flow between room temperature and the cold amount.
How do you change the viscosity of honey?
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
Does liquid honey have a high viscosity?
Yes, but keep in mind there are many type of honey, and many ways of processing the honey. I will assume we are talking about natural honey, Liquid and unpasteurized... this is still a wide range of honeys as the properties of the honey are different by location and what flowers the nectar was gathered from. (not to mention the species of bees). so in short i'd say: yes honey has a high viscosity at room temperature. afterthought: "high viscosity" is a very broad term as well...
What is the viscosity of water at room temperature in poise units?
The viscosity of water at room temperature (approximately 20-25°C) is about 0.89 centipoise (cP), which is equivalent to 0.0089 poise (P), since 1 poise equals 100 centipoise. Therefore, the viscosity of water at room temperature is approximately 0.0089 P.
Density and viscosity of air at room temperature?
@20 degree celsius, Dynamic Viscosity of air is 1.9137 kg/m/sec
