Hellooooo use a viscometer
or fill a glass with honey and race a marble down it....look online for the experiment racing your marbles
Honey has a higher viscosity than water. Viscosity refers to a liquid's resistance to flow, and honey's thicker consistency makes it flow more slowly than water.
7 s/cm
the intermolecular attractionsis account for this behaivour of honey.
True. Viscosity refers to the "state of being thick/sticky" (taken from dictionary). So it could be described as a substance like honey's resistance to flowing. Honey is high in viscosity, water is low. So the 'stickier' the substance, the higher in viscosity.
Warm honey has lower viscosity than cold honey, meaning it flows more easily. When honey is warmed, the molecules have more energy and move around more freely, causing them to flow more readily. Cold honey has higher viscosity because the molecules are more tightly packed and less able to move past each other easily.
resistance of flow such as honey
Water has a lower viscosity than honey. Honey is more viscous, or thick and sticky, compared to water.
Honey has a higher viscosity than water. Viscosity refers to a liquid's resistance to flow, and honey's thicker consistency makes it flow more slowly than water.
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah. honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah.
A beekeeper needs to know about viscosity because it affects the flow of honey. Honey's viscosity can impact its extraction, handling, and bottling processes. Understanding viscosity helps beekeepers maintain the quality of honey and optimize production efficiency.
Viscosity is important to beekeepers when selecting honey to harvest, as it determines how easily the honey can be extracted from the comb. Honey with higher viscosity tends to be thicker and more difficult to extract, while lower viscosity honey flows more easily. Beekeepers may need to adjust harvesting methods based on the viscosity of the honey to ensure a successful extraction process.
The viscosity of honey is lower.
peanutbutter is yummy in my tummy :D
The viscosity of honey is higher.