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Q: How does the temperature being lower than normal affect an enzyme's ability to function?
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How does temperature affect the rate of fermentation?

Alcoholic fermentation involves the actions of enzymes. Enzymes function properly within their optimal temperature range. An increase or decrease in temperature can denature the enzymes, causing them not to function.


What conditions affects the function of enzymes?

The activity of an enzyme is affected by temperature, pH and the concentration of the substrate.


Can temperature affect enzymes?

Yes, temperature does affect the activity of enzymes. If the temperature increases too much, the enzyme can denature (unfold) itself which will move key amino acids necessary for enzymatic function away from each other, preventing enzymatic activity.


What are two things that can affect the enzymes shape?

Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions


What factors affect an enzymes operation the most?

temperature and pH


Why can damage to DNA affect a persons ability to produce enzymes?

down sindrome


Why can damage to DNA affect a person's ability to produce enzymes?

down sindrome


What two factors affect an enzymes operation the most?

temperature and pH


What are two factors that affect an enzyme function?

Temperature, pH, solute concentration, and salt content just to name a few. Temperature and Ph affect the function of enzymes because our body has a temperature of around 37 degrees and the conditions in our stomach are acidic. So9f or the enzyme to work properly then the working condidtions have to be at least 37 degrees and they need to acidic otherwise the enzyme won't work properly.


What factors affect the operation of enzymes and why?

Digestive enzymes break down the food we eat into smaller particles. In the mouth, there is salivary amylase which starts the break down of carbohydrates. Next, the stomach has pepsin which starts breaking down proteins. In the small intestine the pancreas releases pancreatic amylase (carbohydrates), trypsin (proteins), and several other important enzymes. Things that may affect the function of these enzymes may be pH and temperature changes. Enzymes can be denatured if they are placed in an unsuitable pH or temperature and therefore are unable to work. Hailey Amstrong


Why would a washing powder of high pH or low pH be difficult to handle?

actors such as temperature and pH can affect an enzyme's rate of reaction because enzymes are sensitive to pH and heat. Most enzymes can only function in a particular temperature or pH range, and as the enzyme works out of its normal temperature and pH range, it will denature (change in shape so that the active site no longer fits with the substrate and the enzyme can't function).


Does low temperature affect the function of a cell?

Yes, low temperature can affect the function of a cell. At low temperatures, the movement and activity of molecules within a cell slow down, which can impact various cellular processes such as enzyme activity, membrane fluidity, and protein folding. This can ultimately lead to decreased cell metabolism, impaired cell function, and even cell death in extreme cases.