Want this question answered?
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
down sindrome
Digestive enzymes break down the food we eat into smaller particles. In the mouth, there is salivary amylase which starts the break down of carbohydrates. Next, the stomach has pepsin which starts breaking down proteins. In the small intestine the pancreas releases pancreatic amylase (carbohydrates), trypsin (proteins), and several other important enzymes. Things that may affect the function of these enzymes may be pH and temperature changes. Enzymes can be denatured if they are placed in an unsuitable pH or temperature and therefore are unable to work. Hailey Amstrong
Yes, low temperature can affect the function of a cell. At low temperatures, the movement and activity of molecules within a cell slow down, which can impact various cellular processes such as enzyme activity, membrane fluidity, and protein folding. This can ultimately lead to decreased cell metabolism, impaired cell function, and even cell death in extreme cases.
No No
Alcoholic fermentation involves the actions of enzymes. Enzymes function properly within their optimal temperature range. An increase or decrease in temperature can denature the enzymes, causing them not to function.
The activity of an enzyme is affected by temperature, pH and the concentration of the substrate.
Yes, temperature does affect the activity of enzymes. If the temperature increases too much, the enzyme can denature (unfold) itself which will move key amino acids necessary for enzymatic function away from each other, preventing enzymatic activity.
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
temperature and pH
down sindrome
down sindrome
temperature and pH
Temperature, pH, solute concentration, and salt content just to name a few. Temperature and Ph affect the function of enzymes because our body has a temperature of around 37 degrees and the conditions in our stomach are acidic. So9f or the enzyme to work properly then the working condidtions have to be at least 37 degrees and they need to acidic otherwise the enzyme won't work properly.
Digestive enzymes break down the food we eat into smaller particles. In the mouth, there is salivary amylase which starts the break down of carbohydrates. Next, the stomach has pepsin which starts breaking down proteins. In the small intestine the pancreas releases pancreatic amylase (carbohydrates), trypsin (proteins), and several other important enzymes. Things that may affect the function of these enzymes may be pH and temperature changes. Enzymes can be denatured if they are placed in an unsuitable pH or temperature and therefore are unable to work. Hailey Amstrong
actors such as temperature and pH can affect an enzyme's rate of reaction because enzymes are sensitive to pH and heat. Most enzymes can only function in a particular temperature or pH range, and as the enzyme works out of its normal temperature and pH range, it will denature (change in shape so that the active site no longer fits with the substrate and the enzyme can't function).
Yes, low temperature can affect the function of a cell. At low temperatures, the movement and activity of molecules within a cell slow down, which can impact various cellular processes such as enzyme activity, membrane fluidity, and protein folding. This can ultimately lead to decreased cell metabolism, impaired cell function, and even cell death in extreme cases.