Digestive enzymes break down the food we eat into smaller particles. In the mouth, there is salivary amylase which starts the break down of carbohydrates. Next, the stomach has pepsin which starts breaking down proteins. In the small intestine the pancreas releases pancreatic amylase (carbohydrates), trypsin (proteins), and several other important enzymes. Things that may affect the function of these enzymes may be pH and temperature changes. Enzymes can be denatured if they are placed in an unsuitable pH or temperature and therefore are unable to work.
Hailey Amstrong
Maintaining the proper balance will help your system digest enzymes efficiently. If you don't have the right nutrients, your system will not properly digest enzymes.
Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
Enzymes lower the activation energy required for reactions to occur
cofactors
temperature and pH
temperature and pH
there are three factors, but i only know 2: pH temperature
Ergonomics is a term that refers to the study of human factors that affect the design and operation of tools and the work environment.
Ergonomics
Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.
Ph level accelerates enzymes and temperature slows the process down
Ergonomics
Maintaining the proper balance will help your system digest enzymes efficiently. If you don't have the right nutrients, your system will not properly digest enzymes.
Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.
mainly mainly there 41)pH2) temperature3) concentration of enzyme4)concentration of substrate
Enzymes are catalysts that speed up chemical reactions. Some environmental factors that can affect enzyme activity are temperature and pH levels.