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So that you do not introduce germs to the person whose temperature is to be measured.
The procedure for taking a patient's temperature by mouth with a mercury thermometer is similar to the axillary method except that the silver tip of the thermometer is placed beneath the tongue for four to five minutes before being read.
it is alcohol to disinfect the thermometer
Hold it by the top or use a clamp. But make sure before you take the temperature you stir the liquid around in the beaker first and that you do not let it touch the bottom of the beaker as the glass will be hotter than your liquid.
Temperature only effects mass by a very little amount. A high school lab including chemical reactions and using a scale that measures to the hundredth or thousandths place won't be effected by temperature. One reason that you must wait for the dish to cool could be for safety precautions, or possibly just to prevent damage to the scale. It all depends on the situation.
So that you do not introduce germs to the person whose temperature is to be measured.
Shake down the thermometer before using, if the reading on the thermometer is 94.0º F or above.
Fahrenheit created the first thermometer for measuring temperature. Before he created his thermometer, people did not have a precise way to describe temperature.
Well, first of all, absolute zero, the point at which there is no thermal energy is at -273 degrees Celsius, so nothing could ever get to -300 C. Also, the mercury in the thermometer would freeze long before absolute zero, and it is unlikely that a standard thermometer would ever be used below its minimum measurement. If temperature measurement was needed below the minimum measurement of a thermometer, specialized scientific thermometers are available.
When a thermometer reaches thermal equilibrium, the temperature of the thermometer and the substance it is measuring are the same. Therefore, the thermometer is essentially measuring its own temperature.
to bring the temperature to the normal position.
The thermometer reading will change from reading the solution temperature.
Dip it in achahol so it can get rid of germs.
Measuring it before, after and during the reaction with a thermometer.
The jow, or jacob, was a measurement used in India until the mid-20th century and measured about a quarter of an inch. It was replaced by metric measurement.
After the thermometer has come into thermal equilibrium with the object being measured, the top level of the liquid (mercury or alcohol thermometer) is the temperature. The indicators will often also be colored red on mechanical (coil expansion) thermometers. Digital thermometers should be "locked" at the recorded temperature if the probe is to be removed before viewing, as it may heat or cool even during a very short interval.
the mercury should be at normal body temperature level before using it the thermometer should be cleaned after use with normal water the bulb of the thermometer should not be touched