Although I'm not an expert, this is my understanding of how it works. The thermocouple mounts to a mounting hole on the sheet metal housing that surrounds the searer. You place the thermocouple probe through the hole in the housing and tighten the lock-nut to mount it firmly. The probe tip is positioned above the searer and senses the heat level emitted from the searer. As long as the probe is heated the gas valve will allow the gas to flow. If the searer were to blow out the thermocouple would cool and automatically slow or shut the flow of gas. This would prevent a hazardous buildup of gas from occurring.
blend it then drink it
I would first season the steak. Turn on on burner leaving one side of the grill left in the off position. First sear the steak on both sides which locks in the juices and leaving those great looking grill marks. Then take your steak and set it on the side that does not have the burner on. Check the temperature of the grill, if it is sitting at 300 to 325 degrees...your looking good. now this is where personal preference comes into play. I like my steaks at a good mid-rare, so i would think 15 to 20 minutes or so should do it. But please check often and don't leave the grill if you don't have to, as things can change pretty quick and you don't want to over cook those great looking steaks.
You can start by putting the steak on the center of the coals or right above the burner. Once you place the porterhouse steak on the grill, you should hear a sizzling sound. If you don't hear the sound, it indicates that the grill isn't hot enough to grill the steak. Porterhouse steaks are best cooked if they are turned over a minmum number of times. Each side of the steak must be cooked for about 10 minutes. You can use a thermometer to actually check if the meat is done. You can check a steak temperature chart to know about it.
The best way to eat larger sea scallops is to grill them or sear them at high heat in a pan. With herbs, butter, and some type of simple sauce like wine.
A. J. Sear has written: '\\'
Please just sear the meat.
Sear Bliss was created in 1993.
Walter Sear died in 2010.
Walter Sear was born in 1930.
Tammy Sear was born in 1977.
Lord Sear is 5' 7".
Sear the meat well before you put it into the oven.You will sear your skin if you touch that hot dish. The sun will sear you if you don't wear sunscreen.