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How does this vinegar compare to other apple vinegars in its price range?
Wiki User
∙ 14y ago
I love it! For the price and for the product. A lot of people swear by its wide range of health and medical benefits.
Wiki User
∙ 14y ago
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Is vinegar an acidic?
Apple cider vinegar is alkaline. Other vinegars are classified acidic.
Can you substitute coconut vinegar for apple cider vinegar?
Yes, you can. Coconut vinegar is similar to other vinegars, and also includes "the mother," or organism culture often touted as a benefit of apple cider vinegar.
Is Balsamic Vinegar the same as Wine vinegar?
Balsamic vinegar is made from grape pressings which have not been made into wine. It is aged in barrels similar to wine. It is generally very deep burgundy and slightly sweet and syrupy, depending how long it has been aged. Other vinegars such as white wine or rice wine vinegar are made from wine in a controlled process. The sugar in the mixture becomes alcohol and the alcohol becomes acetic acid in order to produce vinegar.
How does verjus differ from other vinegars?
White wine vinegar is made from distilled corn but, vinegars are made from a variety of ingredients. Some examples would be vinegars made from apples, rice, distilled alcohol, beer, raspberries, etc.
What vinegar can you susstitute for Cider Vinegar?
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
Can you replace cider vinegar with red wine vinegar?
Yes, you can substitute apple-cider vinegar for red-wine vinegar; it works very well. In fact, you can actually turn apple-cider vinegar into red-wine vinegar by adding 1/2 cup of red wine to a quart of apple-cider vinegar.
Which vinegar has the least taste?
Below are the opinions of several WikiUsers regarding the taste of vinegar. For other helpful tips and possible uses, please refer to the Related Question below.I think that Apple Cider Vinegar is the mildest flavored and most versatile to use. Rice Wine and White Winevinegars are also very light compared to some other vinegars.
Will red wine vinegar grow mold?
It is not likely. Vinegars are very acidic which retards mold (molds are fungi, similar to yeast.) Natural vinegars are cultured from "vinegar mothers," which are acetic acid bacteria,sometimes seen as cloudy, slimy areas in vinegar. Although balsamic vinegar in not as acidic as other vinegars, most brands probably would not support bacteria. Because products called "balsamic vinegar" are not aged, and some contain sugar as well as preservatives, it is difficult to give a firm answer for all varieties.
Is vinegar an acetic acid?
Apple cider vinegar is alkaline. Other vinegars are classified acidic.
Is apple cider the same as apple cider vinegar?
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
What should you substitute for white wine vinegar?
I cannot imagine why anyone would further distill something as basic as white vinegar, but anyway, if you are looking for an acid to activate baking soda in a muffin or biscuit recipe, any vinegar can be used, but some may impart a flavor that you do not want. In that case, use cream of tartar or any other edible acid (for instance, a Vitamin C (ascorbic acid) tablet.
Is vinegar made from a fruit?
Most are. There are a variety of vinegars available on the market. The more traditional are balsamic, malt, and rice vinegar. In the US, white/distilled vinegar and apple cider vinegar are the biggest sellers, and are used for some food preparation methods, and for cleaning.All vinegar is made from oxidized ethanol by the means of acetobacters (acetic acid producing bacteria). With all vinegars, the fermentation process is allowed to continue until a mother is formed. The mother is a slimy mat or colony of these acetobacters, and mothers are typically kept and added to other patches to speed up the process.The sources of various types of vinegar:Balsamic Vinegar - wine made from Trebbiano and Lambrusco grapesWine Vinegar - any variety of red or white winesMalt Vinegar - beerRice Vinegar - rice wine (saki)White or Distilled Vinegar - wood alcoholApple Cider Vinegar - fermented apple juiceKeep in mind that all wines (beer included) are derived from fruits. As relates to beer and saki, the fruits used are barley and rice. White vinegar is the only exception to the fruit rules, but vinegar can be made from any fermented product.
