Everyone's body creates uric acid, which is then excreted from the body. However, some people may have a genetic disposition, due to their DNA passed down from their parents, to have issues with creating either too much or too little uric acid.
It can be
The DNA is the map in effect of how the body is put together and some people have a genetic tendency toward the development of high uric acid levels in the system. it would be reasonable to assume that with enough work the corelation could be seen in DNA..
The body has no trouble dealing with the presence of uric acid. it is a n important oxidant that helps look after the system. It becomes a problem however when too much of it turns into uric acid crystal leading to gouty arthritis.
It is a test for uric acid. High Uric acid in he blood can lead to the formation of uric acid crystals which are responsible for the pain.
The liver removes uric acid fromthe blood.
Brown sugar does not contain uric acid but it stimulates the production of uric acid by the body.
Uric acid is made as a result of proteins that have purines these are then turned into uric acid by the metabolism. Carrots are a low purine food and would produce only small amounts of uric acid.
Danger level of uric acid.
"The ''uric acid test" is ordered if the doctor suspects high levels of uric acid''
The breakdown of DNA and RNA results in nitrogen waste product called urea.
Marang is a good for uric acid?
Yes, eggplant has high level of uric acid in them.