Vinegar is 5 percent acid, the acid will cause the milk to sour or the technical term is curdling.
Lactic acid o propanoloic acid
10,000
yes.
oil and vinegar
milk accident spilled on the vinegar
It makes casein ,a type of rock or hard like substance
no
Yes. They may make milk curdle, or have issues with garlic, but no where does it imply they have issues with vinegar.
Vinegar makes milk curdle and the nature of vinegar is to not mix.
when the PH of the milk goes to the vinegar it lowers it concentration
yes you can make plastic out of milk and vinegar
probably not
oil and vinegar
it becam rare milk
Vinegar
Vinegar will not affect the freezing point of vinegar.
milk, vinegar
milk accident spilled on the vinegar
Casein is formed when you mix milk and vinegar,
vinegar is a acid. it is a strong acid. thats why it affect plants.