As with pretty much all liquids, the viscosity of water at a constant temperature increases with increasing pressure. Since the pressure squeezes the molecules closer together this is to be expected. See the related link below for some actual values for this phenomenon.
it would be forceed to flow but still not so easily
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
The lowest viscosity of water at room temperature is around 0.89 millipascal-second (mPaยทs) or 0.89 centipoise (cP). However, the viscosity of water can vary slightly depending on impurities and dissolved substances.
yes
As temperature increases viscosity decreases.
As the temperature increases, the viscosity of the liquid will decrease.
yes
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
The lowest viscosity of water at room temperature is around 0.89 millipascal-second (mPaยทs) or 0.89 centipoise (cP). However, the viscosity of water can vary slightly depending on impurities and dissolved substances.
Water pressure increases as depth increases.
It does change. Check Table 2 in the related link.
yes
As temperature increases viscosity decreases.
As the temperature increases, the viscosity of the liquid will decrease.
The viscosity is similar to the viscosity of water.
The viscosity of molten rock and metal will vary depending on their chemistry.
For example the viscosity of water.
There are a few ways to increase the viscosity of water. One thing to add to water to increase viscosity is sugar.