You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
Viscosity. :)
The viscosity of honey is lower.
The viscosity is decreased by adding water and is increased by a decrease of temperature.
because honey has a higher viscosity than water and is therefore thick... there fore water flows faster than honey
The viscosity is lowered as molten rock heats up. A good analogy is warm honey versus cold honey. As the honey cools down it's molecules slow down and an increase in viscosity occurs.
If something has a greater viscosity, it becomes more 'runny' compared to its original state when heated up. The greater the change from thick to runny = the greater the viscosity. So honey has a greater viscosity than water for example.
Honey has a higher viscosity than water.
Viscosity. :)
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah. honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah.
the intermolecular attractionsis account for this behaivour of honey.
Milk..... Viscosity is the thickness of fluid. The thinner it is the less Viscosity it has
The viscosity of honey is lower.
peanutbutter is yummy in my tummy :D
The viscosity of honey is higher.
Warm honey is less viscous than cold honey.