Milk..... Viscosity is the thickness of fluid. The thinner it is the less Viscosity it has
Heat decreases viscosity. Lower viscosity means thinner like water. An example of higher viscosity would probably be honey.
Warm honey is less viscous than cold honey.
It depends on the moisture content and, more importantly, the temperature and pressure. The viscosity of honey is approximately 10,000 cP at 20°C and 1 atmosphere.
Yes, milk will float on honey. Honey is much denser and heavier than milk. If you drop a spoonful of honey into a glass of milk it will sink to the bottom of the glass.
Because honey is viscous.
Viscosity. :)
The viscosity of honey is lower.
Heat decreases viscosity. Lower viscosity means thinner like water. An example of higher viscosity would probably be honey.
Yes according to experiments
Low viscosity liquids flow more quickly. For example water flows faster than honey.
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
The viscosity is lowered as molten rock heats up. A good analogy is warm honey versus cold honey. As the honey cools down it's molecules slow down and an increase in viscosity occurs.
Honey has a higher viscosity than water.
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah. honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah.
the intermolecular attractionsis account for this behaivour of honey.