Of course, viscosity is the measure of a liquid's ability to flow. Water being able to flow through a confined space easier than both of those means it has the lowest viscosity.
1. Molasses 2. Honey Both have higher viscosity than water.
Honey would have greater viscosity compared to water. Viscosity refers to a fluid's resistance to flow, and honey is thicker and more resistant to flow than water.
The viscosity of honey is typically around 2000-10000 centipoises at room temperature, which is much higher than that of water. Honey's viscosity can vary depending on its temperature and moisture content.
Honey has a lower viscosity than milk because it is a concentrated sugar solution, whereas milk is a mixture of water, proteins, fats, and sugars. Honey has a thicker consistency due to its high sugar content, which results in a higher viscosity compared to milk.
Viscosity can be explained as the measure of how easily a fluid flows or its resistance to flow. It is like how honey is thicker and flows slower than water. High viscosity fluids are thick and flow slowly, while low viscosity fluids are thin and flow quickly.
Water has a lower viscosity than honey. Honey is more viscous, or thick and sticky, compared to water.
having low sliding power. The lowest form of viscoity is honey WRONG! viscosity is the tendency of a liquid to keep from flowing-its resistance to flowing. HIGH viscosity is thick substances like HONEY, and low viscosity is thin substances like water
Honey has a higher viscosity than water. Viscosity refers to a liquid's resistance to flow, and honey's thicker consistency makes it flow more slowly than water.
the intermolecular attractionsis account for this behaivour of honey.
1. Molasses 2. Honey Both have higher viscosity than water.
honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah. honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah.
The viscosity of honey is higher.
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
Honey has a higher viscosity.
Honey would have greater viscosity compared to water. Viscosity refers to a fluid's resistance to flow, and honey is thicker and more resistant to flow than water.