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If you keep the cut apple under water if will stop the oxygen in the air to react with the apple and no browning will occur.
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∙ 15y ago
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∙ 12y agoin 75-100
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Does salt water or regular water or lemon juice slow down the browning in a apple?
Lemon Juice (i tried)
How does high temperature affect volume?
High temperature makes the volume greater.
Does temperature affect mold growth?
yes it does!!!
Does temperature difference does not affect heat transfer rate?
yes
How does the temperature of water affect the floating of an egg?
cause I say so
How sugar affect the browning of apples?
Browning of apples is due to the creation of brown pigments through enzymatic polymerization of polyphenolic (normally colorless) apple compounds.
How can you slow the browning of an apple?
you can prevent an apple from browning by adding lemon juice to it
What is genetically modified apple?
An apple called Arctic Apple has been genetically modified to be non-browning.
What is the effect of vinegar on browning of apples?
The vinegar will cause more browning on a red apple rather than a green apple because i did it for my science fair! and that was the results.
Does temperatures influence enzymatic browning?
Temperature does affect enzymatic function - temperature affects the "active site" of the enzyme and so the substrate cannot bind to it anymore (process is called denaturation)
Is browning apple slice chemical or physical?
chemical reaction.
How does the refrigerator slow down browning of sliced apples?
Apple only brown due to oxidation, or the apple is being exposed to the air. To slow or even stop the browning of an apple, put it in an air-tight container, or seal all the air out.People have said that soaking the apple in lemon juice for about 5-10 minutes will help stop the browning of the apple, but it is just an old tale, but is worth a shot.
What are the products and reactants in an browning apple?
Browning of the apples is caused by the oxidation of the enzyme phenol oxidase:phenol oxidase + oxygen---------------melanins
Why does a lemon make an apple rot?
Lemon juice preserves the apple and keeps it from oxidizing. People use it on apple slices to prevent them from browning. It does not make them rot.
How would the location of an apple affect how it rots?
It depends on many factors. First, how populated the area is. Second, the temperature. Third, the animals in the area. There is no specific answer.
What is the temperature of an apple?
An apple has always the temperature of the surrounding air. There is no special temperature in an apple.
What is the average browning point of apple slices?
If they are sitting out, not in a fridge, I would say about 30 minutes. If they are in the fridge, they have about double that time. To keep your apples from browning you can put lemon juice on them and this will delay the browning process.
