cause I say so
because egg contains air cavity in it ..
Leatherback turtle
as the salt dissolves in the water the water becomes more dense, so the egg will be more buoyant. (at least you tried to spell it correctly)
An egg floats in freshwater because it becomes less dense than the water as it ages. Over time, the contents of the egg shrink as moisture and air seep in through the porous shell, creating an air cell that increases buoyancy. When the overall density of the egg is lower than that of the surrounding water, it will float. This is often used as a freshness test for eggs, with floating indicating an older egg.
some random experiments you can do at home are... floating egg levitating egg breeding bacteria and a lot more
woetso jigdak invented an egg floating in salt water.
Your egg is floating in water because it is less dense than the water. This means that the egg is lighter than the water, causing it to float instead of sink.
Yes. The temperature at which the poached egg is cooked will affect its consistency. The temperature at which the poached egg is served will affect its taste.
no
The dependent variable in an experiment involving an egg floating in salt water would likely be the level of buoyancy, which can be measured by whether the egg floats or sinks in the solution.
gtgtg
An egg will float better in salt water. The density of salt water is greater than regular water hence better floating by the egg.
An egg floating in salt water. The salt makes the water more dense. Since the egg is less dense it floats!
The egg will float at the salty water
Density of salt water.
Floating is a physical process. Generally the density of egg is slightly more than that of pure water. When a salt is dissolved in water its density is increased defending on the concentration of the salt in the water. Since the density of salt solution is more egg floats in salt solution.
A fresh egg don't float in pure water; in a salty water the floating depends on the concentration of the salt in solution. The salty water is more dense.