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Q: How does the temperature of water affect the floating of an egg?
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Related questions

Who invented an egg floating in salt water?

woetso jigdak invented an egg floating in salt water.


Does the Temperature of a poached egg affect it?

Yes. The temperature at which the poached egg is cooked will affect its consistency. The temperature at which the poached egg is served will affect its taste.


How do you analyze your observation on egg floating in salt water?

no


What is the conclusion about a egg floating better in salt water?

gtgtg


Does a egg float in slat water or regular water better?

An egg will float better in salt water. The density of salt water is greater than regular water hence better floating by the egg.


Examples of buoyancy?

An egg floating in salt water. The salt makes the water more dense. Since the egg is less dense it floats!


How does the amount of salt water affect an egg?

The egg will float at the salty water


What factor accounts for the differences of egg floating on salt water and does not float on ordinary water?

Density of salt water.


When the egg floating in the saltwater are they related in physics?

Floating is a physical process. Generally the density of egg is slightly more than that of pure water. When a salt is dissolved in water its density is increased defending on the concentration of the salt in the water. Since the density of salt solution is more egg floats in salt solution.


Why does an egg float in water and not it salty water?

A fresh egg don't float in pure water; in a salty water the floating depends on the concentration of the salt in solution. The salty water is more dense.


How will salt water affect the egg?

ffdfsdffcwtretvgtg


Does the temperature time and the addition of other ingredients affect egg coagulation?

Yes.