Your egg is floating in water because it is less dense than the water. This means that the egg is lighter than the water, causing it to float instead of sink.
The dependent variable in an experiment involving an egg floating in salt water would likely be the level of buoyancy, which can be measured by whether the egg floats or sinks in the solution.
When an egg floats in water, it means that it is not fresh. The air sac inside the egg has enlarged over time, causing it to become buoyant and float. It is best to discard eggs that float as they may be less safe to consume.
If an egg floats in water, it may be an indication that the egg is past its prime and has started to go bad. As an egg ages, air enters the shell, causing it to become less dense and float. It's best to discard a floating egg to avoid risk of foodborne illness.
Yes, the ship is floating in the water.
Not necessarily. An egg sinking or floating in water is more about its freshness. Fresh eggs will typically sink to the bottom while older eggs may float slightly. To determine if an egg is out of date, check the expiration date printed on the carton or use the "sell by" date as a guideline.
woetso jigdak invented an egg floating in salt water.
no
The dependent variable in an experiment involving an egg floating in salt water would likely be the level of buoyancy, which can be measured by whether the egg floats or sinks in the solution.
gtgtg
cause I say so
An egg will float better in salt water. The density of salt water is greater than regular water hence better floating by the egg.
An egg floating in salt water. The salt makes the water more dense. Since the egg is less dense it floats!
Density of salt water.
Floating is a physical process. Generally the density of egg is slightly more than that of pure water. When a salt is dissolved in water its density is increased defending on the concentration of the salt in the water. Since the density of salt solution is more egg floats in salt solution.
A fresh egg don't float in pure water; in a salty water the floating depends on the concentration of the salt in solution. The salty water is more dense.
The experiment involves adding salts to water until the solution becomes so dense that an egg will float or float to the surface, rather than sink. This usually requires that the water be heated. But as is the case of the Dead Sea, hypersaline water can occur naturally. There are links in the related links below.
Increasing the air cell (in time, for unfresh eggs) of the eggs lead to floating in water, because the density of the egg become smaller than the density of water.