It just eats up all the sugar and produces water and carbon dioxide. CO2(carbon dioxide) is a gas and so makes the food get bigger by producing tiny bubbles.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
It help it rise they use yeast to make bread rise
yes yeast cells makes bread rise :)
Not that I know of. Yeast is a kind of food that makes bread rise! Emma
it helps your food rise.
Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)
Yeast is necessary to make bread rise.
With yeast, one of yeasts main point is to make dough rise.
Yeast is usually needed to make dough rise. The yeast prefer warmer temperatures as they break down the sugars in the yeast to make carbon dioxide- which make it rise. Follow the instructions on the yeast's packet in order to find out the desired "magic" water temperature.
YES
Yeast
yeast