0
Because the people who work in the breweries always have bake beans for lunch and often the gas escapes. They tie their workers up with detachable tubes to their bottoms, therefore the gas flows directly into the beer vatts where the bubbles are immersed into the beer that you now drink. I bet you will never ever drink beer ever again because you now know the truth about beer and why it i bubbly.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoWhen yeast reacts with suger it creates alcohol and co2(carbon dioxide), this co2 is what makes the wine sparkle.
Add your answer:
Earn +20 pts
What does yeast and grape juice make?
wine
How much yeast goes in 1 gallon of wine?
you dont use yeast to make wine.
Which Biological organism used to make wine?
The bacteria that is used in winemaking is called 'yeast' or 'wine yeast'. Yeast are not bacteria. Yeast are used to ferment juice and make wine. The traditional yeast is Saccharomyces cerevisiae. Bacteria is also used for the malolactic fermentation of red wines and some whites. This is a decarboxylation of malic acid to lactic acid. The bacteria used is Oenococcus oeni.
What is used to make wine and bread?
yeast
Did Egyptians use yeast to make wine?
Yes they did
Which type of microbe is used to make wine?
yeast
What microbe is used to make wine?
Saccharicmeces Cervaeces, Known to you and I as Yeast is the primary microbe used in the making of alcoholic beverages. It is the same yeast (Although a different strain) as what is used in the breadmaking process.
Did Egyptians use yeast to make bred and wine?
yes
Can wine yeast be replace with dry yeast?
Yes and no it depends on what your baking. For example if your baking a cake with wine yeast then no. Now you can dry the wine yeast to get out the flavor, but it still tstes like wine.
How do yeast make wine?
By converting sugar into alcohol and carbon dioxide.
What are three products which people use that require yeast to make?
Bread, beer, and wine are all made using yeast.
How do you make wine without yeast?
You cannot make wine without yeast of some form. Yeast is necessary to convert the sugars in fruit juice into alcohol. Without yeast, alcohol production is not possible. Even the colloquial form of winemaking that takes place in institutions of incarceration utilizes naturally occurring yeast, or may be rudimentarily "jump-started" using bread yeast.
