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It depends on what you mean. If you wish to make and cook the kabobs ahead of time, then the amount of time they will stay fresh depends on what you cooked and its individual ability to maintain freshness. If you are speaking of assembling them uncooked then it will most likely depend on the ingredients you use and how you store them. An air tight container, refridgerated or frozen (if frozen allow to COMPLETELY thaw before cooking otherwise it will cause any meat to cook strangely), is the best way to store them, and they will be good for the amount of time the ingredient that expires or loses freshness first will last.
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SHUSH
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Ahead of Time was created in 1953.
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Yes
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Ahead of Time has 177 pages.
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Ahead of Their Time was created on 1968-10-25.
When was Ahead of My Time created?
Ahead of My Time was created on 2010-07-06.
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6 hours ahead of Eastern Standard Time.
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