Mold enters your home as tiny spores. The spores need moisture to begin growing, digesting and destroying. Molds can grow on almost any surface, including; wood, ceiling tiles, wallpaper, paints, carpet, sheet rock, and insulation. The mold grows best when there is lots of moisture from a leaky roof, high humidity, or flood. There is no way to get rid of all molds and mold spores from your home. But you can control mold growth by keeping your home dry. This shows that the speed is dependent on how much mosture and suitable material to grow and and a lack of ventilation. Supportin source http://74.6.146.127/search/cache?ei=UTF-8&p=How+fast+can+mold+destroy+a+room&fr=b1ie7&u=www5.doh.wa.gov/ehp/ts/IAQ/Got_Mold.html&w=fast+mold+molding+destroy+room+rooms&d=U9vY0N29UHCl&icp=1&.intl=us&sig=o14GQlFzOUmmH8TiV03y0g--
You should find the reason for increased moisture in the area the mold is growing at. You should consider buying a dehumidifier and making sure the air around the mold is under 55% humidity. sealing off the room the mold is in will help to destroy the mold and keep it from spreading. cleaning the room and making sure there is no dust is crucial to suppress mold. After the mold is dried out, the room should be cleaned with soap and then sprayed with a disinfectant. The room should be dried immediately after cleaning.
Most cheeses don't mold fast at all!
Fast
no
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
There are seven steps on how to destroy slime mold. Some of the step-by-step instructions are remove any leaves, mulch or other debris from the mold-ridden area, expose the area to as much sun and keep it as dry as possible, and break up the mold manually.
no it is almost impossible for mold to grow at room temperature
Yes. Cheese will mold at room temperature, even if it is in a container. It will mold faster at room temperature than it will in the refrigerator.
You throw it away.
bread mold in about 10/15 days it deepens what type of bread it is
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.
Warmth and moisture - both in the bread and in the air. A slice of very dry bread, in a very dry room will mold very, very slowly, if at all - it may just dry completely. A fresh (moist) slice of homemade bread (no preservatives) in humid July weather will mold very rapidly.