You throw it away.
Broccoli can start growing mold within 3-5 days if not stored properly. Factors like temperature, moisture, and air circulation can affect the speed at which mold develops on broccoli. It is important to store broccoli in a cool, dry place and use it within a few days of purchase to prevent mold growth.
About 1 week
To prevent mold from developing on your broccoli sprouts, ensure they are kept in a well-ventilated area, avoid over-watering, and regularly check for any signs of mold growth. Additionally, storing them in a clean container and rinsing them thoroughly before consumption can help prevent mold growth.
Mold on broccoli sprouts can affect their safety and quality by producing toxins that can cause food poisoning. It can also lead to a bad taste and texture, making the sprouts unappetizing and potentially harmful to consume.
Protozoan diseases in plants are relatively rare. One example is Plasmodiophora brassicae, which causes clubroot disease in cruciferous vegetables like cabbage and broccoli. Another example is Phytophthora infestans, a water mold that causes late blight in potatoes and tomatoes.
liam causes it
Yes, as long as it is a cheese without mold such as blue cheese.
AIR
gray
Bad broccoli will have a wilted appearance, yellowing florets, and a strong unpleasant odor. To determine if broccoli is no longer safe to eat, check for slimy or mushy texture, mold growth, or a sour smell.
Broccoli turns brown when exposed to air because of a chemical reaction called oxidation. This reaction causes the enzymes in the broccoli to break down, leading to a change in color.
mold increases by moisture and it decreases by lack of moisture. mold increases by moisture and it decreases by lack of moisture.