You get some watered-down apple juice. Basically, it's like apple juice but it doesn't taste as strong. Really, what did you think would happen?
The boiling point for apple juice is 160 degrees Fahrenheit. This is the safest temperature that someone can heat the juice.
Apple juice has a higher boiling point than water primarily due to its sugar content and other dissolved solids. The presence of these solutes elevates the boiling point through a phenomenon known as boiling point elevation, which occurs when non-volatile solutes are added to a solvent. This means that it requires more energy to reach the boiling point in apple juice compared to pure water.
Raw apple cider can be made safe by heating the juice to 160 degrees. The boiling point of apple juice is right around that temperature hope this helps x
I did the experiment and the boiling point is 100 degrees Celsius, 212 degrees Fahrenheit.
The boiling point of orange juice is approximately 212°F (100°C) at standard atmospheric pressure.
the boiling point of Orange Juice is 890 i know this because i did a lot of research on this that you should do too instead of taking my answer you should research and find out the boiling point of juice is 890
it is 100 degrees celsius
890oc
150 Fahrenheit or 65.5556 in Celsius
i dont know im the one trying to figure that out
It's freezing point is between 0 to (-1) *c& boiling point is between 103 to 105*c
Apple juice is essentially a solution of water and sugar. Solutions of water and sugar freeze at slightly below the freezing point of pure water (0 C). Standard references put this solution's freezing point at -1.67 C.