Apple juice has a higher boiling point than water primarily due to its sugar content and other dissolved solids. The presence of these solutes elevates the boiling point through a phenomenon known as boiling point elevation, which occurs when non-volatile solutes are added to a solvent. This means that it requires more energy to reach the boiling point in apple juice compared to pure water.
The boiling point for apple juice is 160 degrees Fahrenheit. This is the safest temperature that someone can heat the juice.
Raw apple cider can be made safe by heating the juice to 160 degrees. The boiling point of apple juice is right around that temperature hope this helps x
You get some watered-down apple juice. Basically, it's like apple juice but it doesn't taste as strong. Really, what did you think would happen?
890oc
i dont know im the one trying to figure that out
I did the experiment and the boiling point is 100 degrees Celsius, 212 degrees Fahrenheit.
Chlorine has a higher boiling point than oxygen. Chlorine's boiling point is -34.6 degrees Celsius, while oxygen's boiling point is -183 degrees Celsius.
The boiling point of orange juice is approximately 212°F (100°C) at standard atmospheric pressure.
The boiling point is higher.
Boiling point of NH3: -33,34 0C Boiling point of NF3: -129,1 0C The boiling point of ammonia is higher.
The boiling point is always higher than the melting point.
Yes, chlorine has a higher boiling point than iodine. Chlorine has a boiling point of -34.6 degrees Celsius, while iodine has a boiling point of 184 degrees Celsius.