Raw apple cider can be made safe by heating the juice to 160 degrees. The boiling point of apple juice is right around that temperature
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The boiling point for apple juice is 160 degrees Fahrenheit. This is the safest temperature that someone can heat the juice.
The recommended temperature for pasteurizing apple juice is 160F (71C) and the duration is 6 seconds to ensure safety and quality.
Apple juice Apple juice? apple juice! Apple Juice Ameretto Coffee
Solid
apple juice is a homogeneous mixture
you just have too squeeze it's guts out and then woola you have apple juice. p.s. apple juice sucks
Apple juice has more sugar.
Apple juice is made from apples.
Yes, there is carbohydrate in apple juice. .
No Possibly Sugar Alchahol that's all though. ************************************* In Apple juice is apple juice, sugar and maybe water. If you leave the apple juice open long enough, you will have alcohol in the juice.
apple juice is made in pie when you cook it at 360 degrees for 5 hours