yes
because it has alot of vitamins in it
materials: apple juice orange juice grape juice cranberry juice soda water
At higher temperature evaporation is faster.
Raw apple cider can be made safe by heating the juice to 160 degrees. The boiling point of apple juice is right around that temperature hope this helps x
A suitable substitute for apple juice in this recipe could be pear juice or white grape juice.
Alcohol would evaporate the fastest among the liquids listed, followed by water. Apple juice and Coca Cola contain sugar and other compounds that can slow down evaporation. Milk, being a more complex liquid with fats and proteins, would evaporate the slowest.
The boiling point for apple juice is 160 degrees Fahrenheit. This is the safest temperature that someone can heat the juice.
Evaporation is faster at better heat and mass transfer. Lower viscosity would result to better heat and mass transfer. Of 3 liquid, soap results to lower viscosity (unless at very high concentration), salt resulted to higher viscosity and sugar in orange juice contribute to the most viscous of all. From above reason, the soapy water should evaporate faster than salt water and the slowest to dry should be orange juice.
The recommended temperature for pasteurizing apple juice is 160F (71C) and the duration is 6 seconds to ensure safety and quality.
cuz its not as dense and actually i believe...depending on the caffeine levels soda evaporates faster
you could give them apple juice but they mite not like the taste or maybe they will.
Melting is turing a solid into a liquid. Juice is already a liquid therefore you cannot melt it Technically, you can't melt juice, because melting refers to the state change from a solid to a liquid, and since juice is already a liquid, you can't melt juice.