At higher temperature evaporation is faster.
Many liquids evaporate, one example is water
No, the temperature of the water does not affect the color of pomegranate juice. The color of pomegranate juice is determined by the pigments present in the fruit, not by the temperature of the water it is mixed with.
Melting is turing a solid into a liquid. Juice is already a liquid therefore you cannot melt it Technically, you can't melt juice, because melting refers to the state change from a solid to a liquid, and since juice is already a liquid, you can't melt juice.
4 main factors affect evaporation surface area of the container,temperature of liquid, wind speed above the water and humidity of air above the water.
Evaporation occur at any temperature.
yes
Yes, high temperature favors evaporation.
Temperature and surface area
my answer is yes because if water can evaporate applejuice can.
Many liquids evaporate, one example is water
No, the temperature of the water does not affect the color of pomegranate juice. The color of pomegranate juice is determined by the pigments present in the fruit, not by the temperature of the water it is mixed with.
Differences are not significant.
Melting is turing a solid into a liquid. Juice is already a liquid therefore you cannot melt it Technically, you can't melt juice, because melting refers to the state change from a solid to a liquid, and since juice is already a liquid, you can't melt juice.
Orange juice is made up mostly of water. So the water in orange juice will evaporate at the same rate as clear water. Of course the parts of the juice that are not water will remain behind. One theory is that the orange juice will absorb more light than water because of its colour.
Water is evaporated faster.
materials: apple juice orange juice grape juice cranberry juice soda water
Orange juice does evaporate, but at a slower rate compared to water due to its thicker consistency and sugar content. The evaporation process is affected by the composition of the liquid, so orange juice will eventually evaporate if left exposed to air, just more slowly than water.