In 50 degrees Fahrenheit, chocolate does not melt. In 50 degrees Celsius, chocolate melts in a couple of minutes but in the end burns. The ideal temperature to melt chocolate is 80-85 degrees Fahrenheit.
50 DEGREES
Chocolate and whole lot of other organic materials as well as quite a few of non-organic
no, lowest temp i have them is 50 degrees then they drop fast
Because it was between 50 and 60 degrees before pouring it into the bowl.
50 degrees.
50 degrees Celsius = 122 degrees Fahrenheit.
50 degrees Fahrenheit = 10 degrees Celsius
50 degrees Celsius = 122 degrees Fahrenheit
walk in coolers at fast food restaurants are required to be at like 50-60 degrees F while walk in freezers are suppoed to be 0-30 degrees F to maintiam the food
50 degrees Celsius = 122 degrees Fahrenheit
Quite possibly 50 degrees!
50 degrees is hotter on the Celsius scale.