In 50 degrees Fahrenheit, chocolate does not melt. In 50 degrees Celsius, chocolate melts in a couple of minutes but in the end burns. The ideal temperature to melt chocolate is 80-85 degrees Fahrenheit.
50 DEGREES
Chocolate and whole lot of other organic materials as well as quite a few of non-organic
no, lowest temp i have them is 50 degrees then they drop fast
Because it was between 50 and 60 degrees before pouring it into the bowl.
walk in coolers at fast food restaurants are required to be at like 50-60 degrees F while walk in freezers are suppoed to be 0-30 degrees F to maintiam the food
50 degrees.
50 degrees Celsius = 122 degrees Fahrenheit.
50 degrees Fahrenheit = 10 degrees Celsius
50 degrees Celsius = 122 degrees Fahrenheit
50 degrees Celsius = 122 degrees Fahrenheit
Quite possibly 50 degrees!
50 degrees is hotter on the Celsius scale.