In 50 degrees Fahrenheit, chocolate does not melt. In 50 degrees Celsius, chocolate melts in a couple of minutes but in the end burns. The ideal temperature to melt chocolate is 80-85 degrees Fahrenheit.
50 DEGREES
no, lowest temp i have them is 50 degrees then they drop fast
It'll melt pretty fast but if it is getting below freezing overnight the melted snow will just freeze.
Because it was between 50 and 60 degrees before pouring it into the bowl.
Chocolate and whole lot of other organic materials as well as quite a few of non-organic
50 degrees.
walk in coolers at fast food restaurants are required to be at like 50-60 degrees F while walk in freezers are suppoed to be 0-30 degrees F to maintiam the food
50 degrees Fahrenheit is 10 degrees Celsius.
Quite possibly 50 degrees!
50 degrees Celsius = 122 degrees Fahrenheit
The total degrees between 45 degrees and -5 degrees is 50 degrees.
50 degrees Celsius = 122 degrees Fahrenheit.