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it doesn't matter what type of spoon you use just don't stir too long or the muffins will turn out dry
to stir the chemical or mixture
to stir the chemical or mixture
to stir the chemical or mixture
Stir the mixture for 5 minutes, instructed the cooking teacher.
You should not stir the mixture in the filter funnel because stirring can disrupt the filtration process, causing particles to remain suspended in the liquid and potentially clogging the filter. Additionally, disturbing the mixture may lead to the formation of a gel-like layer, which can impede the flow of the liquid through the filter. Maintaining a gentle, undisturbed flow ensures efficient separation of solids and liquids.
I call it "thickening". You pour the mixture into a hot pan containing, say, a stir-fry, stir like crazy, and the mixture thickens into a nice gravy-like consistency.
If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.
Stir the mixture.
Salad dressing is a mixture because you can easily separate the ingredents.
Stirring the mixture in the filter funnel can disrupt the filtration process by pushing particles through the filter paper or causing the filter paper to tear. This can lead to loss of product or contamination of the filtrate.