freezing things (such as meat) to preserve them, if done several times, damages the cell structure. the water in the cells expand as they freeze, causing damage to the internal structures.
note this is not referenced and is going off a barely remembered Biology lesson
a type of preservation of food
Plant cells make their own food in a process called photosynthesis, and no animal cell can do this. The plant structure that enables this function is the chloroplasts on the plant cell.
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The job of the chloroplast is to prepare the food for a plant cell and is in the form of a green pigment.
Although fungi are heterotrophs, they do not take food into their bodies as you do. Instead, fungi absorb food through hyphae that grow into the food source.
Preserved food can affect our human body because some of it are made in chemicals which is harmful.
food preservation is a preserved food
chloroplast
Food preservation is a way to keep food edible and healthy.
mitochondrion
a type of preservation of food
what are the raw materials in food preservation
The cell membrane allows the passing of some substances.
I want to know about compartmentalization in food preservation technique
The food preservation may be sometimes a chemical process.
Mitochondria
Chloroplasts