When filling cupcake tins, remember that your cupcakes are going to rise, so do not fill the tins all the way to the top. You should usually fill each cupcake tin about 2/3 full for decent-sized cupcakes.
yes
Just pour the batter into a baking pan and cook it as one cake.
Do you mean cup cake because that's pretty much a mini cake and its kinda shaped like a cup.
For making cake pops, you should use about 1 cup of frosting for every 1.5 to 2 cups of crumbled cake.
This occurs because the batter is spread out and cooks faster. The batter is basically less in each cup than it is in a whole cake pan. So, the cake bakes more quickly.
yes don't be an idiot, a cup cake is just a cake in a cup.
Yes, although brownie batter will not rise to the top of the cup as regular cake batter does. Essentially, you will have round brownies.
You still use a cup of cake flour for 1 cup regular flour.
4 squares of semi-sweet chocolate, 1/2 cup butter, 1 cup icing sugar, and 2 eggs
Mix a white or yellow cake and take out about 1 cup of batter. Add the flavor and coloring you want to this. Drop spoonfuls on top of the plain batter in the pans and run a knife through it to create swirls. Bake as usual.
the cup cake up and be a cake
It depends on the cake and on the size of the cake. It is usually about one cup. But, just follow the recipe, it will tell you.