4 squares of semi-sweet chocolate, 1/2 cup butter, 1 cup icing sugar, and 2 eggs
I'm guessing that as 7up is a liquid you replace the liquid in a fairy cake with the equal amount of 7up. e.g milk
To make a volcano cake erupt you can get jello but keep it like liquid and get a piece of dry ice and it will cause the "smoke" to rise up and soon after it will overflow with the "lava"
Use a lemon or yellow cake mix and use orange juice as the liquid in the mix. Also you can add grated orange zest as well.
You can buy a cream cake and liquid mascara in the same place such as a supermarket or a place such as a super Wal-mart.
Yes It Is Both..! :)
Milk, Water.
To fix a dry cake and make it moist again, you can try brushing the cake with a simple syrup or a flavored liquid like fruit juice. You can also try adding a thin layer of frosting or whipped cream to help lock in moisture. Additionally, storing the cake in an airtight container can help retain moisture.
Without doing the actual laboratory testing, I will suggest that the batter weighs more than the baked cake. The logic is that the liquid batter undergoes chemical reactions releasing moisture and some gases while it bakes. The liquid batter becomes a solid (sort of) cake by loosing some of the liquid content in the heat of the oven. So, batter minus moisture equals cake; you remove less from the oven than you put in the oven. The difference is wafting in the air as aroma of fresh baked cake.
Yes. It is one of the recommended ways to make cake pops. The results are consistent. Many professional cake poppers use cake mix as their base.
No, it is chemical change. Heat is added therefore changing the make-up from a liquid state to a solid state.
Yes, it will because jello tends to melt a little, and/ or give off some liquid. There may be a possibility that it won't, but I doubt it. If you are using it to fill a cake, try using pudding.
cake obviously! but you use butter, sugar, milk and eggs to make cake