Milk, Water.
IT's actually quite simple. When you have a cake mix that hasn't been baked, it is almost a liquid. Then, when it receives heat, it rises to a solid. It's almost like boiling water. It starts off a liquid, then when it receives heat, it turns into a gas/water vapor.
It makes your cake very moist.
In the book Alice in Wonderland by Lewis Carroll Alice drinks a liquid which makes her very small. To grow taller she eats a cake.
I'm guessing that as 7up is a liquid you replace the liquid in a fairy cake with the equal amount of 7up. e.g milk
You can buy a cream cake and liquid mascara in the same place such as a supermarket or a place such as a super Wal-mart.
it makes the cake thicker and fattning
A well-shaped dice And i think you need beautiful cake mould to make a cake a artisan cake.
Yes It Is Both..! :)
No, the word "cake" does not contain a short vowel. The "a" in "cake" makes a long vowel sound.
Sara Lee makes a great chocolate cake mix that sells for cheap at the grocery.
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
Applesauce will make a moister cake.