Milk, Water.
IT's actually quite simple. When you have a cake mix that hasn't been baked, it is almost a liquid. Then, when it receives heat, it rises to a solid. It's almost like boiling water. It starts off a liquid, then when it receives heat, it turns into a gas/water vapor.
It makes your cake very moist.
In the book Alice in Wonderland by Lewis Carroll Alice drinks a liquid which makes her very small. To grow taller she eats a cake.
I'm guessing that as 7up is a liquid you replace the liquid in a fairy cake with the equal amount of 7up. e.g milk
You can buy a cream cake and liquid mascara in the same place such as a supermarket or a place such as a super Wal-mart.
it makes the cake thicker and fattning
A well-shaped dice And i think you need beautiful cake mould to make a cake a artisan cake.
Yes It Is Both..! :)
No, the word "cake" does not contain a short vowel. The "a" in "cake" makes a long vowel sound.
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
Sara Lee makes a great chocolate cake mix that sells for cheap at the grocery.
Applesauce will make a moister cake.