IT's actually quite simple. When you have a cake mix that hasn't been baked, it is almost a liquid. Then, when it receives heat, it rises to a solid. It's almost like boiling water. It starts off a liquid, then when it receives heat, it turns into a gas/water vapor.
Yes, because baking involve chemical changes.
Baking a cake involves both physical and chemical changes. The physical changes include mixing the ingredients, changing the shape and texture of the batter, and the evaporation of water during baking. The chemical changes occur when the heat causes the baking powder to react, creating bubbles that make the cake rise, and when proteins and starches denature and coagulate during baking.
Cooking involve chemical changes.
fire, baking soda and vinegar, and frankium in water
it has to do heat changing it
Baking chocolate cupcakes involves both chemical and physical changes. Physical changes occur when ingredients are mixed, the batter changes texture when heated, and the cupcakes rise in the oven. Chemical changes take place when the cupcakes bake, as the ingredients react to produce new compounds and the cupcakes change color and flavor.
It changes colour and cooling it down doesn't uncook it.
baking a cake, burning leaves and cooking an egg describe chemical changes. the rest are physical changes.
Yes, baking brownies is a chemical reaction because the heat from the oven causes the ingredients in the batter to undergo chemical changes, leading to the formation of new substances with different properties. This is known as a chemical reaction.
Yes, cooking involve chemical changes.
New chemical bonds are being formed, and some are being broken. A simple test for if something is a chemical change or not is if the reaction is irreversible, such as baking a cake. Quite a few chemical changes are reversible, however you can almost be certain that a physical change is reversible, such as water <-> ice.
The most important changes are of chemical nature; water evaporation is a physical process.